Alcohol and temperance in modern history: an international by Jack S. Blocker, Visit Amazon's David M. Fahey Page, search

By Jack S. Blocker, Visit Amazon's David M. Fahey Page, search results, Learn about Author Central, David M. Fahey, , Ian R. Tyrrell

Alcohol and Temperance in sleek historical past: a world Encyclopedia spans the historical past of alcohol construction and intake from the improvement of distilled spirits and sleek production and distribution ways to the current. Authoritative and impartial, it brings jointly the paintings of hundreds of thousands of specialists from various disciplines with an emphasis at the awesome wealth of scholarship constructed some time past numerous decades.Its approximately 500 alphabetically equipped entries diversity past the crucial alcoholic drinks and significant manufacturers and shops to discover attitudes towards alcohol in a variety of international locations and religions, conventional consuming events and rituals, and pictures of consuming and temperance in artwork, portray, literature, and drama. different entries describe overseas treaties and firms relating to alcohol creation and distribution, worldwide intake styles, and study and remedy associations, in addition to temperance, prohibition, and antiprohibitionist efforts around the world.

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This legislation is extended to Belfast in 1921 after Irish partition. Sunday closing will be repealed in the Irish republic in 1960 and in Northern Ireland in 1987. S. gallons). Women teetotalers, mostly English Nonconformists, organize the British Women’s Temperance Association (BWTA). The American brewer Anheuser-Busch introduces refrigerated railway cars for transporting beer. Women teetotalers organize the Scottish Christian Union (SCU). 1879 Teetotal physicians organize the British Medical Temperance Association (BMTA).

Many socialists, believing that absinthe was partly responsible for perpetuating the poverty of the working classes, allied with the anti-absinthe lobby. ” Against the accusations of the anti-absinthe lobby, absinthe supporters (led by manufacturers) argued in favor of its beneficial properties. They classified absinthe as a natural beverage, a category that had particular force in the contemporary French debate on alcohol, where beverages such as wine were considered natural, while distilled liquor and aperitifs were considered industrial.

Against these fiscal considerations, the opponents of absinthe raised the specter of national decline, social disruption, and spreading crime and insanity. In 1907, a petition calling for a ban on absinthe garnered 400,000 signatures. Although that represented only a small percentage of the French population, the percentage was far bigger than on any preceding petition. Even so, in 1907, a government commission once again decided to raise the taxes on absinthe instead of banning it. This strategy could be portrayed as an attempt to deal with the problem without adopting the draconian measure of prohibition, while at the same time ensuring that the state benefited fiscally from the measure.

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